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Avian Influenza Threatens Dairy Industry Across America: Experts Urge Vigilance

Avian Influenza Threatens Dairy Industry Across America

United States: Throughout the expanse of the United States, vigilant surveillance has been underway concerning the transmission of avian influenza from bird species to cows of the dairy variety.

As of present, there has been no such case within the milk-producing sector of Wisconsin. Nevertheless, specialists emphasize the necessity for heightened scrutiny to forestall any potential dissemination, according to publicnewsservice.org. 

Formally identified as H5N1, the ailment commonly referred to as avian flu has been identified within the dairy livestock of various other states.

In the state of Texas, an individual reportedly fell ill with avian flu last month, subsequent to interacting with infected dairy cattle.

This development elicits concern from Andrew Pekosz, Ph.D., who serves as a professor and vice chair within the W. Harry Feinstone Department of Molecular Microbiology and Immunology at the esteemed Johns Hopkins School of Public Health.

“Considering the substantial human presence on dairy farms, thereby increasing the likelihood of direct exposure to the H5N1 virus,” remarked Pekosz, “there exists an augmented risk of the virus undergoing adaptation for replication and dissemination among humans,โ€ as highlighted by publicnewsservice.org.

The threat of avian influenza looms large over the dairy industry across the United States, prompting experts to call for heightened vigilance.Although Pekosz underscores that the overall risk to the populace remains minimal, he advocates for an enhancement of the nation’s responsiveness to novel and emergent infections to mitigate the potential onset of another pandemic.

The United States Department of Agriculture recently disclosed plans to provide financial assistance to dairy farms grappling with confirmed cases of avian flu, with the objective of curtailing the virus’ transmission to humans and bovines alike.

In Texas, the Centers for Disease Control and Prevention confirmed that the virus led to the demise of twelve felines that had ingested unpasteurized cow’s milk.

Due to the stringent federal oversight preceding human consumption, Meghan Davis, Ph.D., an associate professor within the Department of Environmental Health and Engineering at Johns Hopkins, expresses confidence in the safety of consuming poultry and milk, albeit with one caveat: the reports by publicnewsservice.org claimed.

“Raw milk and its derivatives may not undergo the requisite processes to neutralize the virus,” cautioned Davis, “thus, I harbor significant reservations regarding the safety of unpasteurized milk.”

Presently, federal directives solely mandate the testing of dairy cattle during interstate movement.

Wisconsin has long prided itself on its status as a bastion of milk production, ranking second only to California in most assessments within this realm.

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